U.S. Army Medical Correspondence Course: Preservation of Foods, Microbiology, Food Spoilage, Microbial Growth, Chemical and Thermal Preservation, Additives, Canning, Meat, Fruits and Vegetables

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U.S. Army Medical Department Center and School

Microbiology Food Spoilage Microbial Growth Chemical And Thermal Additives Canning Meat Fruits Vegetables,.