Make It Minnesotan! Sesquicentennial Cookbook

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Sesquicentennial Cookbook 200 Recipes from every county in Minnesota MN.

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The recipe was submitted by Carol Jensen from Aitkin County, to the Make It Minnesotan.Gustavus Alums, Kay Jurgenson and Claire Plank will be signing.

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Archive for November 2007. posted by: Laura Baratto, MN Sesquicentennial Fellow.

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Sesquicentennial Cookbook. 150 Years of recipes and stories from Minnesota kitchens.MN State Fair Fried (Baked) Pickles. Print. Prep time. 15 mins. Cook time. The High Protein Vegetarian Cookbook.